Monday, February 17, 2014

A Year of Food #6

Pork Braciole 

If you are like me and had never heard of Braciole (pronounced bra-jole, I think. I don't know Italian), it's just rolled up meat with a filling. I watched Giada make it on her show and thought "hey, I can make that" and I just went for it, no recipe. I stuffed it with mushrooms and breadcrumbs and cheese. It was really good. They turned into mini bracioles because I bought the wrong pork, but they were still tasty. 

Tortellini tomato soup with spinach and sausage

Sesame chicken with green beans and mushrooms, vegetable fried rice 

Red beans and rice

Chicken pot pie

We went out to eat Saturday and Sunday. Eating out is probably one of my favorite things to do, ever. So I really enjoyed this weekend. 

I'm craving "southern" food like chicken fried steak and hush puppies but I can't find recipes I like. Any suggestions? 

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